Exploring Cuisine Naturele

Passion, teamwork, respect: the cornerstones of Chef David Lee’s professional life. They are also the underlying reasons for the continuing success of his co-owned restaurant Splendido, which he took over in partnership with Yannick Bigourdan in 2001. Splendido, nestled among other fine establishments on Harbord Street, just off Spadina, is among the eating jewels of Torontonians ...