Learn a little Welsh – make friends:)

An island sojourn for humans and dogs: sand, sea and bracing (and healthy) iodine-filled breezes. With a twist. It’s all in Welsh. Kiah and I are fortunate to live on Sir Fôn (there’s the Welsh already), ready to sniff out the best places for dogs traveling with owners. Anglesey (the English name) is the largest of the Welsh islands (accessible by rail, road or ship), and yes, it’s...

Exploring Cuisine Naturele

Passion, teamwork, respect: the cornerstones of Chef David Lee’s professional life. They are also the underlying reasons for the continuing success of his co-owned restaurant Splendido, which he took over in partnership with Yannick Bigourdan in 2001. Splendido, nestled among other fine establishments on Harbord Street, just off Spadina, is among the eating jewels of Torontonians ...